A dose of Spanish fly…. GR7 part4

God in His wisdom made the fly,   and then forgot to tell us why.                 Ogden Nash.

The morning showed the promise of a brighter day, which was good for me in view of the deteriorating state of my waterproofs. The floods of yesterday were subsiding. Back to the bar for breakfast and our fond farewells to our Rumanian friends. The bar was full of local Spanish men starting the day off with a tipple or two and all engrossed in earnest conversation. We hadn’t realised it was Sunday, and all the shops were closed, but managed to scrounge a bit of bread. We pass so many tomato growing areas that we are never short of the odd elicit, or should that be forbidden,  fruit.
We soon put drab Pauls behind us and stopped to share a few words with a worker clearing flood water from drains next to a pig farm.  We didn’t notice till a couple of minutes later that we were now surrounded by a plague of flies. OK I know we’ve been on the go for a week now but we don’t smell that bad! Reckon that the pig farm was the source as there hadn’t been any in the town.  Problem was that having picked up the blighters, they were reluctant to leave our sweating bodies.

Lord of the flies.

We were on a gently rising track over a col but there was no breeze to deflect them. Of course we had no insect repellent having never had a problem at this time of year. The Pieman was getting more and more distraught but to no avail, no amount of arm flailing and running away helped. The day was spoilt by their presence. As we progressed down the next valley it was crossing our minds as to how we would enter any bar with a black cloud round us and nobody else.  Embarrassing.
We were now heading down to the River Ebro and the scenery was improving again which took our mind off our new-found friends.

Ebro Valley

The Ebro is the largest discharging river in Spain and starts way up in Cantabria, Northern Spain. It takes a vast amount of water from central Spain and the western Pyrenees.

River Ebro

Now down to almost sea level we found ourselves on what looked like an abandoned railway complete with tunnels running parallel to the river and going in our direction. We blindly followed red and white marks for a few kilometres of relaxed easy walking, helped by the fact that after 15k the flies had suddenly all but gone.

Old Railway

We became a little suspicious when we seemed to have departed company with the river which was nowhere in sight. Out came the compass, a desperate measure, and yes we were heading inland in the wrong direction. Consulting the map was of little use as it did not show the railway ! All we knew is that our destination, Benifallet, was on the other side of the now vanished river.Worse was when we came across a post with a GR99 logo, we had been following the wrong red and whites. Did I mention that we had not met anybody walking the GR7 in the last week so there was nobody to ask now.

GR 99!

We decide to give it another 15 mins or so to see if there are any side turnings to the east to bring us back to the river. Lo and behold, in a short time we come across an old station converted into a café with large interpretation boards complete with useful maps. We were definitely well-off course but could see a simple way of remedying the situation without back tracking. What’s more we could have a coffee to celebrate. There were only two flies on me when I went in to order!                                                                     Within half an hour we find ourselves back on the river bank with Benifallet on the opposite bank. There is a small jetty and we can see that across the wide river is a ferry boat. But doubtful that it still functions. We head up river through orange trees, some providing ripe fruit.

The man from Del Monte

There is a new bridge over the Ebro which  replaced the ferry in 1991. With a little back tracking  we arrive  in Benifallet and the rather smart Hotel Pepo, just as the clientel are finishing Sunday lunch, 5pm!
The receptionist informs us that the restaurant is closed Sunday nights -a common situation in Spain — they must be exhausted from the lengthy lunch. We take a little siesta ourselves.

Wander into town about 9pm, the usual time for Spanish eating in the evenings. The nicest looking bar only does bocadillos [sandwiches]  of which we’ve had our fill, so we go across the road to sample the next bar. Yes they do meals. Unfortunately, we can make very little of the Catalan written menu. The waitress  goes off to find someone who can speak English. A helpful young man with good English arrives but seems to be struggling with the menu also. Turns out he is Romanian and can’t read Catalan!  Talk about a cleft stick.

Seems that all the staff are Romanian. What is going on in these small villages if the local bars, centres of the community, are being run by Romanians? The surrounding area is a large fruit growing area so I wonder if they arrived as fruit pickers initially, stayed on, and made good. Any how I wish them success.

  The only downside to all this language confusion was that we ended up ordering  bocadillos again without realising!! They were good.

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