LOLLING AROUND IN THE LOT.

Puy L’Eveque.

Following on from my last post I’m in France not Austria, no I didn’t board the wrong plane, this is one of the weeks I spend at my friends’ house in The Lot valley. I’m wandering about in those new boots to ensure they are comfortable and intent on some secret training. It really is too hot most days to walk far but I’m up and away for a few miles every morning. I enjoyed the local ‘communication tower’ walk more than usual as the tracks had a more rustic feel to them now that the quad bikes have been banned. The herds of deer and ibex were still present in their artificial enclosure and there were lots of illicit plums and hazelnuts to pick.

Walked the long way via Tousac and the old railway to the Marie Restaurant in Duravel for their 6 course lunch, 13 euros. needed a lift back. Another morning a long sweaty march through the vineyards to Puy L’Eveque and then up through the chestnut trees to a friend’s house in Martignac. He donated an abundance of tomatoes and courgettes from his small potager which featured in our menus for the week. Traditional markets were visited, several restaurants’ multi course lunches endured and much time was spent in the pool. We prepared lots of salads in the hot weather to try and eat healthier.

Up the road in Loupiac by coincidence my neighbours from home were spending a week and we visited their luxurious accommodation. Reciprocating they spent a lazy afternoon by our pool. The area is famous for its tannin rich dark red Malbec wines and they had been donated three bottles of the best Domaine des Sangliers ‘Santon Black’, but as they don’t like red wine they generously passed on to us, lovely – all part of the training.

The nearby family Filhol Chateau Hauterive provides us with lovely fresh rose and rich red wines. They were also in the middle of plum harvesting and drying to produce the best tasty prunes. The vines were all well pruned and ready for picking in a few weeks time – they just need a little rain before then.