Tamadaba – Artenara.
The morning was perfect, clear and sunny and already warm. We supped our tea gazing at the view from the cave across the caldera valley to Roque Nublo and Roque Bentayga as cocks, mules and goats awoke. The Acusa plateau to the west reminded me of Andean landscapes. The small Bar Diaz provided us with desayuno, tostada con tomate, although the coffee on the Island is rather strange. Our taxi man turned up at 10, and we were soon back in the trees of Tamadaba. We climbed up to the summit at 1444m for a view of Mount Teide on Tenerife.
Undulating paths led along the pine covered ridge. We passed a giant eggshell of larva which would have made the perfect bivvy. The path was well waymarked and was really only running parallel to the road with several well frequented view points. Soon we were overlooking Artenara and were drawn into the town square and the rather touristy Bar Tamadaba. So it was a mixed tapas and beer including the classic ‘patatas arrugadas’ with mojo sauces and fish croquettes. We took the opportunity to walk up to la Ermita de la Cuevita a church inside one of the many caves on the hillside. Up here we passed many inhabited caves with goats and chickens scattered about.
Dropping back down to our own cave as the sun was setting and a new influx of interesting people. A mother and daughter from England had come up on the bus and were adjusting to high altitude cave life. We set off into the village hoping for supper and found the only place open was our Bar Diaz. Classic Canarian meal of mixed salad and dorada [a type of sea bream] and chips. The local ‘Tropical’ beer was good as was the company. About 7euro per head. Bought some more wine and retired to the cave for another chilled out evening. The old hippy in me is resurfacing.
All that food stuff and I am on a fast day for my Fast diet. I’m looking forward to my 600 cal. ready meal tonight.
Sorry about the food Conrad, don’t want to upset your weight loss. No more foody pics or maybe you just read my posts on your eating days.
I was looking at dorada in the Mercadona supermarket at Niguelas yesterday and I was tempted to buy some but I didn’t rightly know what type of fish they were – so thank you for that explanation. I shall find a recipe.
Other than that, this walk looks great.
Some of the menus are a bit confusing and the waiters often just say ‘white fish from the sea’.
This is a useful source – http://therealtenerife.com/posts/get-to-know-your-fish-in-tenerife-and-the-canary-islands/
Some of the best walking in the Canary Islands,so far.
Thanks for that.
Meant to say enjoy your second Spring [like us in the cave] its freezing here. Will be tramping in the Bowland snow tomorrow.
Pingback: GR131 on GRAN CANARIA – into the mountains. | bowlandclimber