Tag Archives: France

LE CHEMIN DE STEVENSON. Day 8.

              Stevenson’s Ghost?

Le Pont de Montvert  —  Mijavols.

This morning was almost a rerun of yesterday’s – steep uphill on old paved tracks into the forest. Wild boar hunting was going on and there were lots of people out with their baskets mushrooming. We had decided to split the long section to Florac into two more reasonable days by a slight diversion to a gite d’etape. We therefore had plenty of time to enjoy the surroundings and scenery. The views back down to Pont Montvert as we gained height were sensational. By the time we had reached the top of the first climb at Col de la Planette it was lunch time. We had caught up with the donkey team, two German women and Paprika. They had unsaddled Paprika who was grazing trees and grasses happily whilst they lunched. We had a hands on demonstration of donkey loading and they wandered off up the trail. It all looked idyllic but the girls talked of problems with the, at times, stubborn beast who knew the trail well and had her own ideas of pace and stopping places. We followed leisurely behind up the ridge to the summit of Signal du Bouges, 1421m. It was a glorious day and we lingered to enjoy the views back to yesterday’s route over Mt. Lozere and the views to the south into the Cevennes.

Mt. Lozere range

Mt. Lozere range

The Cevennes.

The Cevennes.

The ridge led onwards through purple heather. To reach our overnight lodgings we left the ridge halfway and descended steeply to a remote hamlet – Mijavols. On the way down we met the German women clutching onto the reins of the donkey who had been spooked by a dog and set off at a canter – it is difficult to hold onto a donkey!!  The gite was a basic barn amongst agricultural buildings. A room downstairs served as a dining area with attached kitchen, the next floor had a dorm and washrooms and above was another six bunked room – all very cosy. The donkey arrived and was put into its own field for the night, the guardians providing grain for it. The two French couples we had met for the last few days turned up and a larger jolly group who were being followed and supplied from ‘la voiture rouge’. We had time to watch the rural life in this remote spot where not much has changed in 50 years or more. Our dinner was served down in the hamlet at the farmer’s humble house. The wife had a rather stern presence but served up a wonderful meal of her own products – Ham,  Blette and sausage, omelette, goats cheese and cake. And no one snored in the crowded dormitory!                                                                                    Another glorious day.

LE CHEMIN DE STEVENSON. Day 7.

Wifi has been a big problem in these parts, so I’m catching up at home.

Le Bleymard  —  Le Pont de Montvert.

At last some morning sunshine and clear skies! The route out was steep all the way up to the small ski station of Lozere where we stopped for coffee. Once out of the ski runs we picked up the wonderful line of standing stones leading up to Mt. Lozere. These granite stones occurred every 50m or so and were individually beautiful pieces, some being re-erected as the GR70 gained in popularity. A wonderful feeling of past navigations.

To reach the summit of Mt. Lozere, 1699m, they are left to follow a well defined track westwards.  At the moment there seems to have been a lot of art work installed on the route, further research will be necessary to found out why and by whom. There is a mole like track of new soil leading you on, there are several ‘washing lines’ on the  horizon, there is a multitude of cleverly balanced small cairns and at one point a bath installation!!

JpegThe summit today gave 360degree views. The French ‘trig’ point was rather disappointing compared to ours in the UK.We lunched by a boulder enjoying the sunshine and southern views over distant ranges towards the Med.    Stevenson wrote of  ‘a sea of blue hills to the south’

Rougher tracks took us into the valley of Finiels and onto ancient tracks between boulder cleared fields. The whole valley was filled with boulders and one can only imagine the labour needed to farm this landscape.

Eventually Le Pont de Montvert came into sight, a cluster of houses around the confluence of two rivers – the Rieumalet and the larger Tarn. This is a popular tourist destination with a busy street alongside the Tarn and an old arched bridge connecting the two areas of the town. Our hotel was on the southern bank, Hotel les Cevennes, and was the one Stevenson stayed in.

We arrived to find a key and a rather confusing note as to the whereabouts of our room across the street from the hotel. We, along with a couple of women with a donkey whom we met, tried several private doors in the narrow streets before entering an old house with well presented bedrooms. Unfortunately our bathroom was flooded with an inch of water, so bailing out was our first duty. The bohemian hotel staff, when summoned, didn’t seem too worried and fortunately there was no further problems. Dinner was superb.

We have been blessed with perfect conditions, after our recent rain, for crossing Mount Lozere

This whole area was the scene in the 18th century of persecution of the Protestant population by the Catholic church and many bloody conflicts occurred.

LE CHEMIN DE STEVENSON. Day 4

La Cheylard — La Bastide PuyLaurent.                                                                                                   It has rained all night and is still doing so when we surface at 7am. After the jollity of  last night everyone was concerned with today’s forecast. We watched as people left, clad in French ponchos, disappeared into the mist and rain only for some to return and capitulate to a taxi. IMG_20140917_084930_123-1We had met our first walker with a donkey at the gite last night and waved them off with a ‘bon chance’  It was with disappointment that as we left the village even they were sadly returning.Jpeg Us Brits  are made of sterner stuff and we were soon  making good progress through the wet forest tracks. The other English couple caught us up and conversation kept us going until Luc  castle ruins. With parts dating from the 12 th century the hill top site was a highlight and a joy to explore .Jpeg The climb up the tower allowed us to walk round the base of the Madonna statue erected in the same year RLS made his journey, 1878. It was on this stage he wrote  —   “I travel not to anywhere, but to go. I travel for travel’s sake. The  great affair is to move; to feel the needs and hitches of our life more nearly; to come down off the featherbed of civilisation, and find the globe granite underfoot and strewn with cutting flints”   Walking cannot really be said to be the same in this century no matter how hard you try. Within minutes we were out of the rain drinking coffee in an old hotel, they even allowed us to eat our sandwiches in comfort.  Boring road walking took us past a 50s  building, possibly an old holiday camp. JpegI would not have fancied staying there. Much better was our hotel for the night…Jpeg

LE CHEMIN DE STEVENSON.Day 3

Pradelles  –  Cheylard L’Eveque.Jpeg
A rather late breakfast was followed by a leisurely  exploration of the old parts of Pradelles. There was mist in the valley below and autumn has arrived. A drove road took us down towards the said Allier valley. Excellent views back up to Pradelles.Jpeg

Shopping and cafeing In Langogne took up a lot of time. A great section of walking old stone enclosed tracks bought  us up to a wooded  plateau.Jpeg

A lunch stop in the village of  St Flour had the local school children making us coffee for school funds. Late afternoon sunshine welcomed us to the gite in Cheylard, and a wonderful place it turned out to be. Artisan local blonde beer, a kir aperitif and an excellent communal dinner with 14 Stevenson Way walkers. Jpeg

LE CHEMIN DE STEVENSON. Day 2

Le Bouchet St Nicolas  —  Pradelles.                                                                                                   The French are keen on an early start from the gites. Self service breakfast was well under way when we emerged from our dorm at 7am. Some extra fruit found its way into the rucksack for later. We felt we were the last away from the village as we trudged across the fertile plateau on gravel tracks. There was a chance meeting with a hunter and his mornings bag. JpegA coffee stop in Landos  was taken and surprisingly most of the other walkers marched straight through, so we were now officially last. This grande  randonnee walking can become very competitive. Old lanes ran near a magnificent disused railway viaduct. Cresting a ridge views south opened up over lac Naussac and tbe Lozere hills. The rest of the day was a bit of a  route march to be honest, enlivened by kites flying overhead and the sight of a small snake crossing our path.Jpeg

We were safely in our room when the late afternoon thunderstorm hit. Pradelles was a fascinating old town.Jpeg

LE CHEMIN DE STEVENSON. Day 1

Jpeg“We are all travelers in the wilderness of this world, and the best we can find in our travels is an honest friend.”  RLS

Le Monastier — Le Bouchet. St Nicolas.

IMG_20140914_100623_477-1JpegI set off with my honest friend H, aka The Pieman.

We left Monastier early, for us,  faced with a 24k walk. This is where Stevenson departed from with his newly acquired  mule, Modestine. The old tracks we followed can’t  have been much different to those in his time. We walked from  hamlet to hamlet with prominent stone crosses at most of the intersections. Volcanic rocks were under our feet and the Velay volcanic  mountains a constant background. A steep drop brought us into Goudet on the Loire and a possible refreshment stop at the hotel. The conversation went something like this…

Have you a sandwich?

No.we are busy with Sunday lunch.

May we buy a baguette?

I can give you one.

Thank  you so much.

Maybe you would like a little salad with it.

Just a little, thank you.

That’s how we found ourselves eating a substantial meal in their garden.IMG_20140914_121452_557-1

The steep climb out of the valley was rewarded with fresh orange drinks in the bar in Ussel. By now we were beginning to spot fellow GR 70 walkers from different European countries.

The smart gîte in le Bouchet provided a friendly evening meal with a group  of French walkers. It was unfortunate that one of them gave us a terrible night with his snoring and coughing. The joys of  the communal gîte experience.

Gite La Retirade

Gite La Retirade

LE CHEMIN DE STEVENSON. Prologue

RLS.   “There are no foreign lands. It is the traveler only who is foreign.”

An easy or rather a Ryanair flight landed us in Nimes just in time to miss the  fast  train to Puy en Velay. So time to see the famous Roman Ampitheatre.

A slow, and I mean slow, train took us up the twisting  Allier  gorge on what must be one of the most spectacular lines in France. IMG_20140912_174835_695-1

Eventually after a connecting bus we arrived in town below the  Notre Dame statue and the Chapelle on their twin volcanic plugs. Too dark for photos. This whole region is volcanic with all the old buildings made of black basalt. A quick crepes and we were dead for the night.              Le Puy — Le Monastier.                                                                                                                       Today’s walk took us to Le Monastier where Stevenson and his donkey started their trek in September 1878. We had a leisurely day on old tracks through small villages making us feel at home here…Jpeg…all above wonderful volcanic countryside.Jpeg

I was particularly interested in a field of climbing ‘blocs’ in the woods. Each boulder being formed in columnar basalt showing all aspects, geology exhibited for all to see and play on.Jpeg

A comic episode occurred as we tried to decipher the code to enter our hotel for the night. Eventually quite a crowd were invoved all giving advice in various French accents. A scene worthy  of   Mr. Hulot.

LE CHEMIN DE STEVENSON. Day 6.

Chasserades. —  Le  Bleymard.

Yet again we gazed out from breakfast at torrential rainfall, don’t know where it is all coming from. A delayed start avoided the worst. A small boulangerie was hanging on in this small hamlet, we gave support by purchasing some bread and fruit. It was whilst packing my sack outside that the dog attacked my ski sticks and refused to be parted from them. We dragged him out of the village and on down to Mirandol and below the famous railway viaduct. A local man wanted nothing to do with us so on we went with dog attached, any attempt to part him risked him attacking my overtrousers!  We made our entrance into L’Estampe and were relieved when a man in a garden recognised the dog and our problem. He announced that the dog was only hungry and tied it up promising to phone the owner. In a more relaxed state we were able to spot the first dedicated gite d’etape on the GR 70, sadly now defunct.Jpeg

IMG_20140919_094828_732-1JpegInto forest now with lots of climbing and descent to reach a deserted village and chance to sit and picnic. Other walkers arrived with the same intent, several of them carrying bags of wild mushrooms they had gathered. We had noticed lots in the woods but which can you eat?IMG_20140919_131204_845-1 Jpeg

Of interest further on was a close encounter with the source of the River Lot, a river I am more familiar with at Puy L’eveque. JpegBy  now the day had brightened and hopefully we have seen the last of the wet weather. Entering Le Bleymard we immediately stumbled on our hotel, the comfortable La Remise. They made an attempt to produce some classy French cuisine.Jpeg

DOLMENS AND GARIOTTES.

I keep finding new places to explore in The Lot. On this trip several new, to me, villages have been visited, new wines tasted and different restaurants tried. I’ve not been too active walking wise as harbouring  a stiff back. But I needed some exercise as I’m back in France soon to walk the GR70 following Stevenson’s Travels with a donkey. A couple of short walks from the house were done in the cool mornings and then I found a tourist board leaflet describing a walk passing several dolmens and gariottes on a ridge above Prayssac. I was unaware of their existence so was eager to explore. Apparently there are 500 dolmens in The Lot all dating from 2500BC to 1500BC.  Fortunately for the less energetic of our party a drive-able road took us up onto the ridge at about 230m from where the sites were approachable. The route is well waymarked and soon we were at the first dolmen The Three Stone, Quetty Dolmen. Jpeg

The remote ridge and the striking stones give the place an air of prehistory and mystery, all very dramatic. The stones are iron containing sandstone which is found on the ridges. Next was Bertrandoune Dolmen……discovered in 1973 when the stone cairn covering it was excavated. The dolmens are simple burial chambers but it must have taken a lot of man power to erect them. There must be many more hidden in these oak woods.

The other feature of this ridge is the number of Gariottes or Caselles. These are stone shelters from the agricultural past 2 or 3 centuries. They normally have a vaulted construction using no mortar and were used by the workers or shepherds in the fields.Some have a simple window and some a vented roof. Again their presence is very evocative of past times when the rural population would have been far greater than now. Further along the ridge was an area signed as Chaos and that is exactly what it was. Scattered blocks of sandstone at all angles brought here from the Massif Central. These would have been building material for the dolmens.There was a futile search for another dolmen but we located ‘Caesar’s Armchair’ – a carved out seat in a limestone bluff which I’m sure no one knows the origin of.The last gariotte we discovered was an unusual double one – his and hers? What a great stroll through history.

LE CHEMIN DE STEVENSON Day 5

La Bastide. —  Chasserades.Jpeg

The night had been stormy and wet.Several of our companions from the last few days were leaving us today on a tighter schedule. At breakfast we said our adieu. Time was spent in the pharmacy choosing a protective cover for my left little toe which had erupted a painful blister at its end. Photos are too gruesome for public view. I suspect my gait has altered to avoid putting pressure on my troublesome big toe. Eventually after another coffee in another bar we set off up a lane out of the village. Sandy tracks through trees took us up to plateau at 1400m. The rain had eased but there were no views in the mist, hence the lack of pictures. Out of the clouds lunch, the usual baguette and tomato, was taken in a dry woodshed in a virtually deserted village. JpegDisappointing road walking past uninspiring holiday homes brought us into the few scattered houses that make up Chasserades just as our chambre d’hote opened its doors. We were glad to be safely in as the evenings torrential rain started and continued. Pre dinner fizz to celebrate H’s birthday led to another convivial evening with our new companions, two delightful French couples who had started at La Bastide to complete the walk they commenced last year.Jpeg

POOL, PAILLAS AND PRUNES.

Somewhere in the Lot Valley.

I have to admit it is pretty hot out here, they are having their ‘second summer’. A lot of time is spent in the swimming pool.Jpeg

We have a special ‘ageing hippie’ who looks after the pool, here he is doing a spot of fishing / cleaning…

… he  turns up in a splendid Morris Minor van.Jpeg

An afternoon’s visit to a vineyard has been arranged — Château Paillas. A friend imports their Cahors wine into England. Cahors wine is deep red, some say almost black, made from at least 70% Malbec mixed with Merlot and a little Tannat.  The wines are given an AOC, [Appellation d’origine contrôlée].

We started off with a visit to the growing vines to view the ripening grapes and see the difference between Malbec and Merlot stock. [They use 90 % Malbec here.]  The ground is shallow clay and limestone. Our guide talked of the problems with fungi, cold and not enough sunshine. Each year is different and a challenge to produce quality wine. 2013 was a poor year and the produce is not even being marketed as AOC Cahors. Jpeg

Mechanisation has transformed viticulture, lots of hands are needed for pruning but not for spraying or harvesting. Inside the buildings we saw the huge shaking machine used for harvesting. JpegCrushing and filtering are automatic. The stainless-steel fermentation and maturing tanks were almost artistic in themselves. A brave new world. Regular testing and blending are crucial to a good vintage.Jpeg

Finally, we tasted a few sample years and there certainly was a significant difference between them, but at the end of the day it comes down to personal preference. JpegMine’s a large glass of this lovely dark, rich wine with smooth tannins.

This turned out to be a most enjoyable and informative afternoon.

http://www.paillas.com

Another product of the Lot area is prunes. Plum trees are a common sight and several wineries grow them as a bi-product. This is the case at the nearby Château de Hauterive run by the friendly Filhol family. Now is the plum harvesting time, grapes are at the end of September. So on our visit to the château  to taste and purchase supplies we saw the plums being sorted, washed and then dried in large ovens to produce the familiar prune. JpegJpegTo avoid confusion, in French a plum is a prune and a prune is a pruneau!

The Filhols market jars of prunes in wine which are delicious with ice cream.   Don’t mention the aquavit pruneau.

http://www.chateaudehauterive.com

Time to head back to the pool.

BASTIDES, BAGUETTES AND MARKETS.

This area of France, Lot et Garonne  is noted for its Bastide Towns.These Medieval towns were built on a grid pattern for practical and defensive reasons. Famous ones are Montpazier, Montflanquin, Villareal an. Eymet. Today from the airport we headed on quiet French roads to two smaller Bastides – Lalinde and Belves. Usually there is a central square with a covered wooden market, This is where we headed for a reviving coffee.Jpeg

Lalinde  is situated on The Dordonge River which here has been canalised to avoid rapids. There was a large ‘ flock’ of swans in residence today.Jpeg Onwards to Belves on its defensive hilltop. Narrow lanes lead to the market square, where they are preparing for a fête. Canard features strongly in these parts.JpegJpegJpeg Another day, another town (Montcuq) and yet another market. There is one or more every day somewhere locally. I’m not sure the proportion of locals to tourists using these street markets, but they do sell a wide  variety and are always busy.

JpegJpegJpeg

Jpeg

Whilst we are looking over the provision stalls we come across the biggest baguette I’ve ever seen and it was already half-eaten!

Jpeg;

PASSPORT TO LIVERPOOL.

The lady on the Passport Office ‘helpline’  threw me into a panic when she said you need 3 months spare on your passport to fly abroad. I seem to remember this rule from years ago!  My passport runs out in October and I will be in France most of September, so I hurriedly booked an appointment at the Liverpool office for a one-day application. Yesterday a quick round from the PO with form to a photo booth in Azda to my neighbour for countersigning. All a trifle stressful to ensure accuracy. A subsequent phone call to the French Embassy, they speak French!, informed me more accurately that for the EU you can travel up to the final day on your passport. Still I had an appointment for today so let’s get it done with. On an early Sunday morning, the drive past the port to the Passport Office was easy. Last time the office was in the old India Building but has now been transferred to a shiny  block in a sea of tall glass buildings. All was very efficient, I had filled in the form correctly, Phew!    Just pay the fee and come back at 1PM for your treasured new passport.

Set off to walk up to the ‘cultural centre’ of the city, passing some varied buildings and street sculptures.

The last time we were in Liverpool [see post —  http://bowlandclimber.com/2013/11/16/a-busy-weekend-a-long-post-of-short-walks-art-and-restaurants/%5D we had ended up with a quick visit to the Walker Gallery to view some early Hockney paintings. I promised myself a return to sample the rest of their extensive collection, one of Europe’s finest, today was that day.

The Walker Gallery

The Walker Gallery

First a coffee in the ground floor café to unwind and then from Medieval to Modern, Holbein to Hockney, in 15 galleries. Along the way Rembrandt, Gainsborough, Turner, Millais, Monet, Cezanne, Matisse, Freud, Lowry and up to date with the John Moore’s 2014 Prize paintings.

John Moores Prizes.

John Moore’s Prizes.

In amongst all this was a delightful small exhibition of Edward Wadsworth ‘dazzle ship’ prints. This technique was used in the WW1 to confuse our ships to the enemy. Dazzle Ship. Some colourful arty videos of Mexico enabled me to sit down for a while.

Mexican videos.

Mexican videos.

Staggered out and down into the commercialism of Liverpool 1 which seemed to be populated with the dregs of last night’s hen and stag parties, not a pretty sight.

Liverpool 1

Liverpool 1

Walked back past the iconic Liver building to collect my prize. So off to France clutching it next week. Au revoir.

A LOT HAPPENING IN THE LOT.

The end of June usually finds me in The Lot valley in France. This year the weather was a vast improvement on last year’s dampness, we ‘endured’ temperatures in the thirties most days, so a lot of time was spent in the pool!

Most mornings I was off for a short walk from the house before the rest had stirred. This is the time to see deer in the adjacent woods. The flora seemed more advanced this year and the orchids were past their best. However there were wild sweet peas alongside the paths.

Longer walks needed to be completed before lunch to avoid the fierce heat.  The cooler evenings are a good time for cycling on the deserted local lanes. Spotted a couple of rusting Renaults to add to my collection – a 4 and a 12 I think.

A couple of visits were made to the nearby Chateau Hauterive for degustation of their range. The demi-sec Rose was the favourite for lunchtime and the Prestige Red for evenings.

One afternoon we watched as they bottled 4500 roses in a semi mechanised fashion. Apparently they distribute into England now through the Wine Society. No visit to the premises is complete without a tasting of Mr. Filhol’s prune eau de vie and I always seem to come away with a bottle of the fiery stuff.

Obligatory visits to the restaurants in Duravel and Puy l’Eveque meant that calorie balancing needed even more exercise.

So three of us found a new walk starting in nearby Castlefranc which proved to be of interest. The village is a ‘bastide’ town centred on the market square and built in a rectangular fashion. A steep climb up the hill behind took us between neat box hedges past stations of the cross to the statues on the top – ‘Calvare’.

Overgrown sign to ‘Calvare’

There were excellent views down to the Lot Valley. Old pathways led us through Cahors vineyards …..….with the occasional old Gariottes or Cazelles, dry stone shelters for the agricultural workers.

Down through oak woods and on to the old railway linking Cahors to Fumel taking us back into Castlefranc over the River Vert with its mills. The walk finished conveniently at a bar by the bridge.

The last day of the holiday was made more interesting as a massive machine harvested the crop from the adjacent fields. As the machine moves through the field red kites flocked down to presumably pick out the mice etc disturbed. Good entertainment.

Spot the Kite.

We flew home despite the usual French Air Traffic Controllers strikes.

Can’t wait to return. Bonne vacance!

BACK IN THE LOT – season of plenty.

Just returned from a couple of weeks in France. Puy L’Eveque in the Lot valley, as in previous posts. Guess I like the place. Our last trip in June was poor weather wise, but this time couldn’t find a cloud in the sky. Most days over 30 degrees and the pool was 25.

I was usually up early for a walk from the house getting back just as the leisurely breakfast was appearing. The afternoons were just too hot.

As I’m the ‘chef’ on these trips I was keen to use as much fresh fruit from the vicinity as possible. The trees were full of plums, apples, mirabelles and figs. The hedgerows laden with blackberries.                                                                                                                        The grapes will be ready for picking in October but can be found now in bottles!  So grilled goats cheese, fig and walnut, drizzled with honey for a starter.  Figs and mirabelles in the fish couscous. Stewed plums in yoghurt with a blackberry coulis and ‘creme de mur’.  Get the idea…

To get back to the walking – one day I set off early on a longer walk aiming to be in Duravel by lunchtime for a rendezvous at Cafe de la Mairie. Walking through the vineyards to Touzac and across the wonderful iron bridge over the Lot brought me to another wooded region. Climbing up I reached the small hamlet of Cavagnac –  a fortified church and a few houses.

Here I joined the GR 652 which is a variant of the St. Jacques pilgrims route through France to Santiago de Compostela. I cycled this entire 1600k route 15 years ago. The waymarks are distinctive.

The route took me down into the Thèze valley and picturesque small village of St. Martin le Redon. Close by and visible are the limestone cliffs of Montcabrier where I’ve spent many days climbing in the past.

Time was short today and I was soon climbing out of the valley on ancient tracks through chestnut trees and over the ridge to Duravel.

Arriving as the church clock struck 12.  I was disappointed to find a closed sign in the restaurant!

My transport arrived and we diverted to Le Pigeonnier on the side of the Lot river in Puy L’Eveque. Massive, appropriate for today’s walk,  St. Jacques salads and then prune crêpes accompanied by Brittany cider in ceramic bowls.

Another day; another walk and I found more examples of rusting French cars for my photo collection.

I used to own a Renault Fuego – far too fast for British roads as I found out once taking a bend near Tyndrum on my way to some ‘Munro’

Deer came down into the garden to feast on the fallen apples, Blue Tits spent all day pecking at the over ripe mirabelles, Redstarts were  constant companions at meal times, Buzzards flew lazily overhead. Wasps were everywhere. Butterflies teased me as I tried to get photos.

So whether it was plenty of food , walking or wine it’s a great time to be in France.

Bonsoir.

LE LOT – FRANÇAIS MISCELLANIA

To tie up a few loose ends, I’m adding this post.

As I mentioned the weather was starting to improve just as we were going to leave!  On one of the evenings the ‘Supermoon’ appeared above the hills, giving a spectacular sight. So much so I forgot to fetch my camera.

“The moon reached its closest point in its orbit this weekend, June 23rd, during a full moon, giving rise to the “supermoon,” appearing 30 percent brighter and 14 percent larger than a typical full moon. While the supermoon is mythically associated with werewolves and strange natural phenomena, really it’s just a good reason to gaze skyward. If you missed it, the next one will pop up in August 2014.”

Maybe it was the effect of the moon but I was awake very early the next morning and was lucky to see a small flock of Hoopoes on the boules court in the garden. They seem to be regular visitors this year.

Below is my poor attempt to photo them……..

The other regular wild life are the deer in the woods and sometimes they come into the garden for fallen fruit. Again another poor photo…….

The wild boar are more seclusive – but they are out there.

Within easy walking or cycling distance of the house is a most beautiful courtyarded house which has recently been resurrected as a café, Le Caillau. This proved very popular this trip as an afternoon refuge for coffee and cake.

Le Caillau courtyard.

What a great ambiance. If only the guy would smile a bit more!

The house has a good example of a pigeonnier tower. This was traditionally used to house pigeons as a food source and also to collect their droppings as a fertiliser. These structures are common place throughout the Lot area.

To revert back to our friend from Martignac  he is an excellent bread maker and appeared one evening with this magnificent offering…

The Breadman.

So we had to reciprocate and arranged an evening’s dining at a local restaurant. Unfortunately we chose the night when the electric storms were at their worst and the power was off and on all evening. They still managed to cook us an excellent high class French dinner – ‘haute cuisine’ – elaborate preparation and presentation served in small and numerous courses and accompanied by fine wine. You have to experience this fine hospitality at least once on any trip.

All at a price! I still feel that the lunch menu at the Duravel cafe gave a far superior culinary experience and much better value. Not to mention our own cooking at the house……

Bon appétit

    J’adore la région du Lot!         

    Jusqu’à la prochaine fois.

LE LOT – UN APERÇU DU SOLEIL.

As the week progressed the weather began to improve a little, sometimes the sun shone between showers. Managed a few short swims in the pool most afternoons and shivered myself dry. We even ate outside a couple of evenings. A friend lives in a nearby village, Martignac, where he is doing up an old house. This is an interesting place with a 12th century church well known for its painted frescoes. We were invited for coffee and to see the progress in his renovations. Whilst the others would drive up I decided, as the weather was fair, to leave earlier and walk the 12k or so.

From the house one goes on tracks through the vines passing the beautiful Château Gaudou, whose wines are available in England.

Looking back to Château Gaudou

Going over several small ridges you enter Puy-l’Évêque by a bridge over the River Lot. Here one has an impressive view of the medieval village with buildings dating back to the 13th century.  Wandering the alleyways of Puy-l’Évêque is like stepping back in history. This was once an important port on The Lot for timber, limestone and wine before the coming of the railways. In recent years the locks on the river have been restored in an attempt to make this section of The Lot navigable again. There are canoes available for hire on this stretch  – great fun gliding down the river.

Puy-l’Évêque

As I walked up into the village I realised I was way behind schedule but luckily the others passed in the car and I was able to get a lift up the hill through the village for a couple of kilometres. I was dropped off so I could follow the old lanes up into Martignac.

Further on you pass the village washhouse which has been recently renovated and provides a pleasant barbecue area.

Washhouse

As you enter the village on the edge of a field there is a very good example of a  caselle or gariotte. This is a dry stone hut once used as a shelter for shepherds in this area of France.

The village of Martignac consists of a few scattered houses [one restored wooden building was once a tobacco drying shed] surrounding the church, which has a prominent elevated position.

It is inside the church that the faded but still discernible wall paintings are the great attraction. Above the altar is the God of all the world. On one side are the Seven Heavenly Virtues and on the opposite aisle are the graphic and imaginative Seven Deadly Sins to scare the congregation!

Seven Deadly Sins.

Our friend is doing well with his home improvements but I think he is enjoying the French social life a little too much to get his house finished on schedule. Can’t blame him – it must be good living out here. Didn’t have to walk back.

LE LOT – PAS DE AMELIORATION DANS LE TEMPS.

Another couple of days passed by with damp conditions. Mike and I checked out the orienteering course in the nearby woods and caught up with the gardening. Meanwhile the ladies hit the shops – that’s a big disadvantage of the bad weather. Not able to make the most of alfresco dining at the house we went into the nearby village of Duravel for lunch at the Restaurant de la Mairie.

This traditional café caters for workmen, locals and tourists at lunchtime with it’s ‘menu du jour’ ……

The board in the window doesn’t do justice to the feast inside. A large tureen of country soup arrives with a basket of bread and a bottle of red wine. After enjoying their lovely flavours, you go up to the salad buffet for a selection of fish, meat and salads. Don’t overdo it as you have only just started. The main course is served next – often some obscure French speciality [ie gizzards] but today, a Friday,  thankfully fish, ‘filet de merlu’. By the time you have finished this another bottle of wine has appeared on the table.

The cheese board comes with a selection of local and regional cheeses. Linger over this with some more fresh bread and red wine.

Next you have to choose from the extensive sweet menu – gateaux, tartes aux fruits, crème glacé etc. Then you can relax with the strongest coffee you have ever tasted. All for 13Euro!!

The only downside today was that  I had to ride back to the house a ‘new’  bike bought at a sale. Thankfully all the lower gears worked. The lanes around here are perfect for cycling as there is so little traffic, but there are some sharp hills. There is lots of opportunity for ‘off road’ cycling in the forests and vineyards.

BEAUCOUP DE PLUIE DANS LE LOT.

I’ve been going out to The Lot Valley in France for several years in the same week of June and have always enjoyed wonderful weather. Well this year things were different, as many of my other endeavors have been, and it was dull and rainy most days. The sun bathing and swimming were off the menu but there was so much more to do. Restless the first morning – so despite the gloomy outlook I went off for a stroll up the combe behind the house intending to traverse the ridge past a communications tower in the picture below.

Communications Ridge.

Most of the other properties were shuttered up as it is still ‘pre-season’ for the French.

The next field had not been cut so there was an abundance of flowers, orchids and butterflies.

I was wet through quickly from the long grass but once up onto the ridge there are good tracks. The usual views across the valley back to the house were  disappointing and there were no buzzards circling.

Once at the base of the ridge a track winds between the wooded slopes and the vineyards all the way back to the house.  I always think how well tended the vines are in this area.

There was a new addition to the scenery this year, possibly an old Simca or a Panhard??        Where did it come from?

Soon I was back enjoying a glass of white fizz [£1 a bottle at local supermarket!] and a fresh salad. The misty afternoon was spent at  the nearby Château de Hauterive tasting their latest rose and red wines, along with the potent Eau de Vie made from their prunes. The Filhol family have owned this land for five generations. They cultivate with traditional organic methods.  The gravelly/clay soil is particularly suitable for vines. Malbec grapes form the basis of the richly coloured and tannin full Cahors wine. Nowadays Merlot grapes tone down the wine which is much improved with age.  It’s a pleasure to talk to Mr. Filhol and his two sons and we came away with enough wine for the week.

The Lot Valley France

A brief post.

Just back from a trip to the Lot Valley area of France. Stayed in a friend’s house near the beautiful medieval town of Puy L’Eveque.

Puy L’Eveque on the Lot River.

 

Hot and sunny all the stay, managed a few walks but mainly enjoying the deep red Cahor wines and food.

Too hot for climbing at this time of year although there are a lot of local crags which I’ve visited in the cooler months. Recommended!

Several GR routes traverse the area, the scenery is not mountainous but varied countryside with lots of well tended vineyards.